At Bliss and Belly, we believe in the joy of healthy eating. Our journey began with a passion for creating artisan vegan bread and gluten-free bread options that everyone can enjoy, free from top allergens. With our focus on developing delicious bread dough, we have created a number of exciting vegan products so far!
Thaw the dough ball overnight in the refrigerator. Once fully thawed, remove it from packaging, shape the dough into the loaf pan (standard size pan for the 24 ounce dough ball or mini loaf size for the 8 ounce dough ball), and allow it to rise for one hour. Bake at 375 degrees for 40-50 for the 24 ounce, or about 22 minutes for the 8 ounce, or until the internal temperature is 190 degrees. Allow
Thaw the dough ball in the refrigerator overnight. Separate the dough into 2 even sections if you’re using an 8 ounce dough ball, or 8 even sections for a 24 ounce dough ball, then roll each section out into long pieces. Lay them out on a cookie sheet covered in parchment paper or foil. Shape each section into pretzels or twists, whichever you prefer. Add kosher salt to taste, then bake for 9 - 12
Thaw the dough ball overnight in the refrigerator. Once fully thawed, remove it from packaging and cut it into 8 even pieces for a 24 ounce dough ball, or 2 even pieces for an 8 oz dough ball. Roll each piece into a ball and place it in a cupcake or muffin pan. For whichever amount you prepared, bake at 375 degrees for 9-12 minutes or until the internal temperature is 190 degrees. Allow to cool, a
Welcome! NeoDeli has a new name and the same delicious bread dough and baked goods! We hope you will continue to follow our journey as we grow and expand, and thank you for your patience as we go through this transition!